Natvia Featured in The Circle
Satisfy your sweet cravings without the calories.
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Why should we choose Low GI foods?
The Glycemic Index, or GI, is a measure of the effects of carbohydrates on blood sugar levels. Carbohydrates that break down quickly during digestion and release glucose rapidly into the bloodstream have a high GI. Conversely, carbohydrates that break down more slowly, releasing glucose more gradually into the bloodstream, have a low GI – and [...]
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Stevia Sweetener Gets Approval in Australia and New Zealand
Stevia, the natural sweetener scientifically known as steviol glycosides, has finally been approved as an ingredient in both foods and beverages in New Zealand and Australia after CQUniversity researched the sweetener for almost a decade and submitted their findings for four years. In early October 2008, FSANZ, the Australian food authority, has finally approved stevia.
Now, [...]
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